Detailed Notes on 16 retter Trondheim
A lot of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The cafe has numerous cows milking only for them. Plus the desert was a really awesome milk ice cream. The plum sake we had with it had been mouth watering. On our way again up for the mezzanine for just a coffee and many "lørdagsgodt" we were